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Food & Beverage Manufacturing > Audio CDs

Audio CDs

Writing Effective Risk Assessments to Meet BRC Certification Requirements	$199.00
In place of mandated guidelines and criteria, the BRC audit requires manufacturers to justify its programs policies and procedures by conducting risk assessments of the hazards associated with its processing environment and ingredients.

Alternative Food Preservation: Pasteurization	$299.00
Pasteurization is a unit operation directed towards prevention of microbial growth of pathogenic and spoilage microorganisms through their removal or inactivation and is used to extend shelf-life of foods.

Food Allergen Programs - Current Trends, Technologies and Risk Mitigation	$199.00
This food allergen Webinar training will discuss the technologies and practices that enhance an allergen program and its supporting programs like GMP, HACCP and sanitation.

FDA’s New Food Safety Law - What does It mean for everyone in the Global Food Chain?	$249.00
Understanding of FDA’s New Food Safety Law and how to comply with the new set of requirements.

Advancements in Approaches to Decontaminate Food Surfaces	$249.00
This webinar on food surface decontamination will explain and review current developments in non-thermal, chemical and biological technologies used for this purpose.